I had probably 60 of these I got as a kid for holidays. Just cashed them all in a few months ago along with all my .50 pieces, silver dollars, and other coins. One less thing.
Looks like an awesome trip. I suppose you were not in south central PA this last Friday then? I ask because on my way home from work I passed a going-to-low pickup truck with an Alaska license plate. I thought this was fake news until I saw a hitch emblem of the orange paw. I thought was that...
I've heard loud and continuous is best since they have such short attention spans. some decent videos on youtube about it. Last fall was first year I tried calling but no luck for me.
@WildWill you my friend are feasting like a king with this excellent looking combination of brisket, fajitas, and the box of Krispy Kreme's in the background!
Maybe 25hp or under tractors are exceptions, I'm not sure, but I went with Mahindra basically because I didn't want to deal with any Regen process. When I was shopping a couple years ago I watched videos of how when the Regen light came on the dash of certain tractors it was game over until it...
I soak the heart in salt water a day or 2 for the blood. Then before freezing or eating I run it under the tap and pump it to get any blood globs out of the valves. I keep it simple, crock pot with some water and a pack of lipton onion soup mix, chopped potatoes, onions, and carrots. Normal...
Only hunted the first weekend in Susquehannock State Forest. Not much shooting. Only saw 1 little 4 pt on Saturday and nothing on Sunday. Didn't even see fresh tracks with 2 inches of fresh snow from Saturday night.
Going to try calling for bears this PA season. Thinking my plan is to sit and watch hollows in the morning and evening. Hike around and call during the day hours keeping notice to wind/thermals.
So how is ram meat? Everyone talks about moose, elk, bacon wrapped deer (or antelope) backstrap, even the occasional bear. I don't think I've heard anything about ram meat.