Hey everyone, I just picked up a Ruger LCR 357 as a trade in on my Taurus Judge. I picked this particular wheel gun as a compromise of uses. I occasionally carry but struggle with my Glock in the summer, and this fits as a pocket carry very well for me. I’m mostly planning to use .38 specials...
Thanks everyone, especially RobG! I’m sure buying is easier and less expensive, all things considered, but this is just one more way to use the resource and respect the animal I kill.
Thanks again!!
thanks everyone. This is great!
Any good links to how to tan them well enough? Most of what I had seen was about getting pliable leather, which seems like an excess of work when I’m just looking at the hair (for deer/elk). Or is it as simple as adding salt or borax and letting it sit out back...
I’m just starting to really get into fly fishing and was thinking the other day about the materials used. Is there any good info on what needs to be done and how for getting things like deer and elk hair, grouse feathers, etc. ready to use? I heard for grouse to just through the skin and...
Looking to try the slider so selling my 5 pin (0.019) backdraft sight in “camp” black and brown anodized. Great condition. 1 pin had stripped out but had BG repair it this summer (great customer service).
$125 plus shipping. I can snap some pictures if anyone would like.
I just got my wife the one that was on sale at Costco that has a sous vide function. So far we’ve made some orange chicken, rice, and pork chops in it. Nothing has been fantastic but all pretty good. It seems with the $65 or so you can find them for on sale right now.
I also have the Powermax. It was my 2nd bow and, for me, shot better than the mor expensive bows. Shoot them all first to know, especially with those pro shops near by.
No pictures, but I did make this. I’ll start with the caveat that I’m not a chef and I’m not sure I got all the correct cans.
I couldn’t find bush’s baked chili beans, either baked beans or chili beans, so I got two cans of chili beans (mild spice). Rotel was also mild. I browned the meat and...
I also have a sammick sage as my first and only recurve. I love shooting it (55#) but haven’t dedicated to it for hunting yet. I’m really toying with the idea next year. For the price, they are a great bow to learn on and try lots of things out.
Also, my coworker shot mine for a while and...
Thanks 270. I listen to these podcasts while driving and couldn’t write it down. Maybe I’ll just need to go back and find it while I’m at home. Thanks!