Search results
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Football General Talk
The refs handing the chiefs the game again. Sick of it- Art Vandeley
- Post #4,504
- Forum: Sports Fans - Teams, Tourneys, Races, and Games
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Sunday Pic of the Day
- Art Vandeley
- Post #9,420
- Forum: Fireside (A Place for Friends)
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Tough time to be a game warden in Montana?
Not surprising at all.- Art Vandeley
- Post #4
- Forum: Sportsmen Issues
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Sunday Pic of the Day
- Art Vandeley
- Post #9,397
- Forum: Fireside (A Place for Friends)
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Eastward MT Griz
Thats it. I’m going to fish all of hunting season this year- Art Vandeley
- Post #16
- Forum: MONTANA
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Sunday Pic of the Day
- Art Vandeley
- Post #9,316
- Forum: Fireside (A Place for Friends)
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Sunday Pic of the Day
- Art Vandeley
- Post #9,278
- Forum: Fireside (A Place for Friends)
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Toy or Ramsey?
That right there is a dangerous thing. Just warning you, the electronics package on walleye boats are pushing 20k right now- Art Vandeley
- Post #50
- Forum: Fireside (A Place for Friends)
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Sunday Pic of the Day
- Art Vandeley
- Post #9,229
- Forum: Fireside (A Place for Friends)
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RIP Jimmy Buffett
the MT boys can appreciate this one always been a big fan and am glad I got to see him in concert many beers and Margs ago RIP Jimmy- Art Vandeley
- Post #23
- Forum: Fireside (A Place for Friends)
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Super Blue Moon Right now
Cool, I was going to go fishing last night under the moon but was a tad too windy for my taste- Art Vandeley
- Post #3
- Forum: Fireside (A Place for Friends)
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Ft. Peck Kings
I haven't made the treck yet and likely won't have time to this year. I need to make it a point to go over for a week in 2024. It's tough to drive by 3 lakes full of Walters to get to Peck though... good problems to have :)- Art Vandeley
- Post #3
- Forum: Fishing Hole
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Summer Solstice, here today and gone tomorrow
We have to have winter to appreciate summer?- Art Vandeley
- Post #38
- Forum: Sportsmen Issues
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$3.5 Million Disqualified Marlin...
Sharks are out of control these days, hard to get anything to the boat without it being chased- Art Vandeley
- Post #7
- Forum: Fishing Hole
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Plate ‘em up
My buddy gave me some moose steaks that I'm planning to cook this evening. Was thinking rub with Blackened Saskatchewan rub, grill at 400 until 125 degrees ? I've never had a moose steak but would imagine it's just like deer/elk/lope. Don't overcook and it should be great. Any tips would be...- Art Vandeley
- Post #1,357
- Forum: Recipes and Wild Game Cooking
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Sunday Pic of the Day
Big gurl released healthy- Art Vandeley
- Post #8,058
- Forum: Fireside (A Place for Friends)
