Search results
-
HT recipe thread.
made a chanterelle sauce with the mushrooms I gathered in SC,,,,,, sauce: finely diced some green onions and garlic c;loves,, melted a 1/4 stick of butter then sauteed the above,,, added a splash of rum when 1/2 done,,,, then added chanterelles (busted them up first), salted and peppered, then...- WoodMoose
- Post #52
- Forum: Recipes and Wild Game Cooking
-
Foraged Food Thread
some SC chanterelles,,,- WoodMoose
- Post #137
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
I'll bring ya some when I head west this fall,,,,,,,,,- WoodMoose
- Post #2,156
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
Tonight I cooked up som common Dolphinfish we caught Panko crusted and served with a side of kimchi- WoodMoose
- Post #2,154
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
Seafood linguine my Wife made me - baby clams, mussels, octopus, shrimp and a small lobster tail with a garlic sauce and some blistered cherry tomatoes- WoodMoose
- Post #2,153
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
not to me -- lamb chops are good eats but I don't think they taste like venison (presuming you mean deer meat) I like lamb chops and have my oldest Grandson liking them as well- WoodMoose
- Post #2,044
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
that description may have finally convinced me to get a sous vide apparatus- WoodMoose
- Post #2,019
- Forum: Recipes and Wild Game Cooking
-
2024 Colorado Draw Results Thread
all I know is I may,,, I say may,,draw a moose tag this year fingers crossed- WoodMoose
- Post #238
- Forum: Tag, Applications, Maps & E-Scouting
-
Plate ‘em up
grilled some moose backstrap and served up with sliced tomatoes - charred outside and red delicious inside- WoodMoose
- Post #1,996
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
lately I use the electric pressure cooker, but in this case, seems I forgot the power cord at home so I boiled it for 3 hours in water with aromatics (carrots, celery, onion, serrano peppers, garlic, shallots, salt and pepper) then cooled, scraped skin, and sliced had some leftovers, so today...- WoodMoose
- Post #1,931
- Forum: Recipes and Wild Game Cooking
-
-
2024 Super Bowl vittles
you're the heat Nick!- WoodMoose
- Post #81
- Forum: Recipes and Wild Game Cooking
-
Yeti buys Mystery Ranch
still got (and use) a Dana pack,,, they are nice- WoodMoose
- Post #74
- Forum: Fireside (A Place for Friends)
-
-
2024 Super Bowl vittles
Wife made me grilled steak, sauteed garlic seasoned asparagus, and some boiled then pan fried small taters excuse the leftover red truck Christmas cloth - it covers my old table- WoodMoose
- Post #79
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
more brussel sprouts on that plate young Man!!- WoodMoose
- Post #1,859
- Forum: Recipes and Wild Game Cooking
-
Plate ‘em up
Black Drum fillets, fresh spinach and tomatoes, and some Uncle Ben’s Korean BBQ rice- WoodMoose
- Post #1,789
- Forum: Recipes and Wild Game Cooking
-
Are we really fighting Dataism?
true from a reach perspective- WoodMoose
- Post #52
- Forum: Fireside (A Place for Friends)
-
Are we really fighting Dataism?
exactly yes they are - but Man has been sharing hunting stories around the campfire since he learned to communicate,,, the internet is just another version of "the campfire"- WoodMoose
- Post #50
- Forum: Fireside (A Place for Friends)
-
Plate ‘em up
Fried fresh smelt and vegetables- WoodMoose
- Post #1,777
- Forum: Recipes and Wild Game Cooking
