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HT recipe thread.
Duck gizzards and rice browned the gizzards in olive oil and a 1/4 stick of butter,,,, seasoned with some Cajun stuff I have on hand, sea salt, and cracked pepper (excuse the over exposure from the light - sun was blasting through the camper window over the sink) while that was happening...- WoodMoose
- Post #65
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
elk steaks with a mushroom wine sauce and fixin's- WoodMoose
- Post #2,476
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
my dogs and I are headed that way in a couple of weeks, then again in December - most folks are smart enough to hunt early season - but not us!- WoodMoose
- Post #2,475
- Forum: Recipes and Wild Game Cooking
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HT recipe thread.
Elk steaks with a mushroom wine sauce I wanted to do something slightly different with this afternoons meal - protein was Elk and decided to make a (very) simple mushroom wine sauce to go along I was handicapped for only having a camp stove - really needed three burners to coordinate, but we...- WoodMoose
- Post #64
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
even though I am "told" that beans don't belong in chili,,,, and I agree,,, I do like beans in my chili!!- WoodMoose
- Post #2,472
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
food is excellent but shoot me a PM about your pup (breeding, age, etc) - I love his picture- WoodMoose
- Post #2,471
- Forum: Recipes and Wild Game Cooking
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Moose heart roll
yeah, I thought I was pushing it but went well,, will definitely do again with another heart- WoodMoose
- Post #10
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
found a hunk of elk loin on the freezer and drug it down to camp,,, sliced into steaks and seasoned with pepper, sea salt, and garlic powder sauteed onions and jalapenos in a bit of olive oil and butter,,, removed, then added steaks with some thyme stalks,,, ate it with some cucumber when...- WoodMoose
- Post #2,396
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
cooked up some pieces of wild turkey tenders (left over from trimming a few tenders for making "turk-fil-a" for an event this evening) seasoned the meat with sea salt, black pepper and garlic powder seared the onions and jalapenos in a bit of olive oil, removed, then cooked the tender pieces...- WoodMoose
- Post #2,389
- Forum: Recipes and Wild Game Cooking
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Newfoundland Moose
i was there 9-16 Oct you'll have a great time you hunting with a local? If so, pay attention as they know (or at least that's my experience) if not, glass and be patient - and if a caribou is walking away from you, give it up (unless you're way faster than I am in muskeg covered rock) - but you...- WoodMoose
- Post #29
- Forum: BIG THREE - Moose, Goat, Sheep
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Colorado Muzzleloader
nicely played I have shot them with bow and rifle - guess muzzleloader is next:cool: -
Antelope meat?
my wife adds a bit of Heavy Whipping Cream to my ground meat (moose, antelope, deer, whatever) when she makes meatloaf,,, awesome add that helps bind and gives it a bit of fatty moisture I love it,,, -
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HT recipe thread.
Wanted something different Antelope 8 ounces sliced mushrooms 1 shallot, finely diced 2 garlic cloves, minced 2 tablespoons butter 1 tablespoon olive oil 1/2 cup dry chardonnay 1 cup heavy whipping cream 1 tablespoon sage pepper rice salt, to taste Seasoned the antelope meat with salt and...- WoodMoose
- Post #59
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
simple camper chow - boudin and a salad,,,- WoodMoose
- Post #2,339
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
we must be kindred spirits as that's exactly what I put on burgers,,,, mustard, tomato, onion, pickle and jalapenos (fresh or grilled),,,,, nice- WoodMoose
- Post #2,334
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
two favorite flavors - I'm gonna have to find some of them- WoodMoose
- Post #2,285
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I made a venison (elk) stew the other day/ Wife didn't say anything (because I'm away from home working) but I sure questioned myself. But I had been hankering a stew like I made back in the 70s. So I did, despite the heat and humidity elk meat, potatoes, carrots, onions, garlic cloves...- WoodMoose
- Post #2,277
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I read a thing on fish wings just a day or three ago - never would of thought of it. looks real good and I'll have to try it soon.- WoodMoose
- Post #2,275
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
I've been MIA due to work out here - I need to catch up as there are some awesome looking food so far Elk steaks with a Chanterelle and onion cream sauce (camping cooking)- WoodMoose
- Post #2,274
- Forum: Recipes and Wild Game Cooking
