I posted this on another forum but I thought it would be worth posting here as well.
Anyone else have one of these BAR MK3's?
I am having a hell of a time finding something that will group out of it.
HUGE groups 3"-6" at 100 yards. with various brands of 180 and 150 grain bullets.
I have...
I ground up bacon (ends and pieces bought in bulk from the butcher) and put it in at a 20% ratio into my deer burger the other day.
I can honestly say that it was one of the best wild game burgers I have ever had.
Residents pay a 1/13th of the cost a non-resident does for an elk license....and they get 75% of the tags (technically more than that).
It's hard for me to feel sorry for anyone with that sweet of a deal.
Wyoming says: "Hold my beer".
My Mother-in-law has one and she cooks on it a couple times a week. It is really nice.
I eat the food and I don't complain. Not that I'm one to complain.....
I called about this a couple years back.
I was told it wasn't an issue, and it was obvious that I wasn't the first person to call in and ask the question.