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  1. JohnCushman

    What's on the smoker today?

    With great value sauce and deli mac salad and potato salad?
  2. JohnCushman

    What's on the smoker today?

    "poor man's brisket" I do this a lot for $10 and gives me a couple servings over an expensive brisket that I have to cut up and freeze sections. Something about frozen meat sucks when you smoke it. You have to let chuck roast sit in the fridge for a couple days with coarse salt and pepper on...
  3. JohnCushman

    Trump is shot!

    .......in before the lock....
  4. JohnCushman

    What's on the smoker today?

    Pics or it's not true ;)
  5. JohnCushman

    HT recipe thread.

    What do you do when it's 103 outside and the AC is running overtime? You light the oven and fryer to make pizza and wings o_O $.79 leftover day old french bread cut into 1/4 $ 1.98 great value shredded cheese $ 2.25 jar of great value pizza sauce $3.50 bag of hormel pepperoni $11 family pack...
  6. JohnCushman

    HT recipe thread.

    I put bacon and jalapenos in my cornbread with the honey
  7. JohnCushman

    HT recipe thread.

    Walmart actually sells Lodge cast iron for a really good price
  8. JohnCushman

    HT recipe thread.

    My cajun catfish from the other night.... 1 cup of rice to two cups of water. Mixed in half a small bag of walmart mixed veggies. Covered it in a heathy dose of Tony Chachere's and chunks of butter. Stirred it up and layed catfish chunks on top to cover the rice mixture. Added more Tony's and a...
  9. JohnCushman

    HT recipe thread

    https://www.hunttalk.com/threads/ht-recipe-thread.325294/
  10. JohnCushman

    HT recipe thread.

    I found this section. There's been so many good recipes on the smoker and plate em up thread that @mtmuley wanted a new thread for them....
  11. JohnCushman

    HT recipe thread

    I don't know how lol Someone can do it who's more savvy than me
  12. JohnCushman

    HT recipe thread

    Awesome idea!!
  13. JohnCushman

    HT recipe thread

    My cajun catfish from the other night.... 1 cup of rice to two cups of water. Mixed in half a small bag of walmart mixed veggies. Covered it in a heathy dose of Tony Chachere's and chunks of butter. Stirred it up and layed catfish chunks on top to cover the rice mixture. Added more Tony's...
  14. JohnCushman

    What's on the smoker today?

    https://www.hunttalk.com/threads/ht-recipe-thread.325293/
  15. JohnCushman

    HT recipe thread

    At @mtmuley 's suggestion I'm starting a recipe thread. We've had so much food posted on the smoker and plate 'em up thread, the rest of us losers need to know how it's made....
  16. JohnCushman

    Plate ‘em up

    Turned a catfish I caught a while ago that I found in the bottom of the freezer into this...Eaten on my finest walmart china Baked catfish with rice and veggies and plenty of cajun seasoning and hot sauce
  17. JohnCushman

    Hide Tanning

    Wrap it up tight in a garbage bag and freeze it until October
  18. JohnCushman

    Plate ‘em up

    I made this moose..... Into this steak.... Went above and beyond my fine walmart china, but I was using a steak knife and didn't want to cut through it.
  19. JohnCushman

    Colorado Secondary Draw Results?

    No doe deer tag for me
  20. JohnCushman

    Boogity, boogity! 2024 NASCAR Fantasy League is open.

    Illinois sucks!!! I went to boot camp and medic school at Great Lakes. So glad to get to camp Le Jeune for field med school. Then my dumb ass went in the Army and ended up in the armpits of the world...Larson just wrecked

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