Search results
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Montana public land B&C mule deer
Every once in a while you can find a diamond in a goats ass , same with quality mule deer in a state like Montana- S-3 Ranch
- Post #57
- Forum: Fireside (A Place for Friends)
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Canada waterfowl hunters - importation ban
I don’t understand what you’re saying is it public or private land?- S-3 Ranch
- Post #9
- Forum: Feathers and Wings
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Montana public land B&C mule deer
Whitetail B&C is 170+ “”typical whitetail buck must have antlers that score at least 170 after deductions, known as the "net" score. ”” so he was not even in the ballpark- S-3 Ranch
- Post #47
- Forum: Fireside (A Place for Friends)
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Montana public land B&C mule deer
Same here , we don’t enter any deer or pronghorn for privacy reasons good access is hard to get now days I don’t want anyone hounding my honey holes and a glory paper trail isn’t good for hunting IMO- S-3 Ranch
- Post #43
- Forum: Fireside (A Place for Friends)
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Do Game Processors allow you to work on the meat yourself?
It’s not a big deal with proper tools like a houst and meat railing to the aging cooler, then a cradle to work on , the daily clean up is the PIA- S-3 Ranch
- Post #27
- Forum: Field care - Meat, Trophy, Taxidermy
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Do Game Processors allow you to work on the meat yourself?
Funny you say that, my local game processing guy offered me a very nice side gig job to help him keep up during the season. seems like lots of folks don’t have a clue how properly skin, cape , dry age , cut up , make sausage, ect- S-3 Ranch
- Post #21
- Forum: Field care - Meat, Trophy, Taxidermy
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.243 or 6.5 prc
I like a 243 , but IMO I would go 6.5 or .270, 308 , recoil is manageable and got room to grow for +/- size game , no break , seen a break create a flinch from noise -
Do Game Processors allow you to work on the meat yourself?
We never did when our plant was open , we could freeze and cut into manageable pieces in a day, or even better hang and dry age like a beef , insurance would never allow something like self service around saws, health department would have a shit fit !- S-3 Ranch
- Post #3
- Forum: Field care - Meat, Trophy, Taxidermy
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Lunch meat
Yes , wet brined for couple days, then coat with black pepper, slow smoked and electric slicEd or butter milk soak over night, rinsEd then cooked in a ninja 3-1 slo cooker, served on sourdough or French bread sandwich we also have place that makes both baloney & hot dogs for us, deer , turkeys...- S-3 Ranch
- Post #17
- Forum: Recipes and Wild Game Cooking
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Boots for September Hunt
I really don’t understand to European sizing thing , so hardly ever buy clothing or footwear, even when I lived in Europe I had to order stuff from the USA. -
I’d fill my freeze full of tuna
My buddy is going in November and december , yes it’s a charter and has a opening- S-3 Ranch
- Post #20
- Forum: Recipes and Wild Game Cooking
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Boots for September Hunt
I called two of my buddies and they both said Salomon Quest 4D GTX , next they buy are merrel https://sofrep.com/gear/the-best-combat-boots-according-to-special-operators/ https://www.backcountry.com/salomon-quest-element-gtx-hiking-boot-mens -
I’d fill my freeze full of tuna
Long fin / albicore tuna ??? we don’t get them in the gulf only black fin and yellow fin- S-3 Ranch
- Post #10
- Forum: Recipes and Wild Game Cooking
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I’d fill my freeze full of tuna
A Texas winter tuna trip / meat haul is nice eating all the year round ✅- S-3 Ranch
- Post #6
- Forum: Recipes and Wild Game Cooking
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Congratulations all the way around, enjoy it , your only young once. this old man has the desire , but the body says no- S-3 Ranch
- Post #39
- Forum: Live Hunts
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Shopping for a Rifle
I like 6.5 caliber, had a 264 WM , 140gr nosler partitio = lights out i guided a high school girl and her dad , she was deadly to 350 meters don’t see why haters rag on a 6.5cm ? 120gr barnes ttsx @ 2900 -
