Foraged Food Thread

[buckbull]

I think these are pheasant back mushrooms.

 

[Pucky Freak]

yep. They look like they might be over ripe though. If the pores on the bottom have opened up already, the edible meaty top part can be too rubbery by that point.

 

[Pucky Freak]

Tom and hen didn’t like my set-up and hung up at 60. Scored a gallon of greys though.

 

[buckbull]

yep. They look like they might be over ripe though. If the pores on the bottom have opened up already, the edible meaty top part can be too rubbery by that point.

You were correct, the pores were open and i did the scrape test and they were too old.

 

[Pucky Freak]

Mica cap.


Fried mushroom, mayo and ghost pepper on a oyster cracker.

 

[Islander]

Waiting on June chanterelles. I saute in butter until "squishy". They go with any protein. Freeze well after cooking as well.



Yaupon Holly makes excellent caffeinated tea year round. Leaves only; don't include the berries or you'll understand how it got it's Latin name (Ilex vomitoria).

 

[Steelsearchin]

Quite possibly the happiest cookie sheet in Michigan tonight...

 

[Pucky Freak]

Not plentiful, but the yellows were good size.

Now on to fishing, and summer mushrooms.

 

[Gellar]

Honey, dinner plans have changed.

 

[Beignet]

Anyone in these here northern rocky parts finding morels yet?

 

[Flatbrimmer]

Anyone in these here northern rocky parts finding morels yet?

Buddy’s finding them around here…

I’ve never seen one

 

[Pucky Freak]

Dotted-stalk suillus (bolete). Another fun find from my 7-year-old. Bugs got to about 80% of the flesh already - I got a handful-sized yield.

 

[JShane]

my first ever foraged mushroom. Small pheasants back. I was in Virginia last week at the new rental property and stumbled upon this little fella.