You are officially a ....

[Hem]

Noodled a catfish out a hole.


Watched a tornado while drinking a beer in your driveway.


Shot a hog and deer with a 30-30.


Order calf fries as a starter and can cook a ribeye to a perfect medium rare.



You're on your way to being a Okie.

Come on man, the flamethrower?

 

[thomas89]

Kringles and crullers.

Grebe’s hot ham and rolls.

 

[jrabq]

Wisconsin? It's a mythical place, doesn't exist, can't even find it on a map!

 

[Gellar]

Order calf fries as a starter and can cook a ribeye to a perfect medium rare.



You're on your way to being an Okie.

Why would you overcook your ribeye?

 

[Forkyfinder]

Cheese curds. Yes.

 

[Knight.54]

Cheese curds. Yes.

I can’t believe it took 25 posts for cheese curds to enter the discussion!

 

[hank4elk]

Sorry, I jumped into a curds & whey post.

I tried the Cajun Curds and got heartburn.
I'll stick to my NM chile and use the WI white cheddar for enchiladas.

 

[jpc01101]

Man I'd say you're from KY if you have ever pulled a shot of apple pie moonshine from a quart jar that you keep up on a high shelf and that you bought from the "old guy up the holler" in the garage to wash down some Grippos BBQ chips and a fried Bologna sandwich. (for non-drinkers substitute Ale-8-one for the drink)

 

[seeth07]

Cheese curds. Yes.

...you know that if it ain't squeaky, it ain't a curd...

 

[Sytes]

I want to hear what makes you proud to be called "x".

 

[Letthemgrow]

Wisconsin? It's a mythical place, doesn't exist, can't even find it on a map!
View attachment 361924

It's right next to the Gulf of High Cholesterol.

 

[seeth07]

View attachment 361938

Come on, what makes you from Montana?

 

[WildWill]

Why would you overcook your ribeye?

Fair enough. I should have said you've never cooked a ribeye past medium rare. I like a rare steak but not blue and have had too many places screw it up so just order medium rare now plus that's how the wife likes them.

 

[Gellar]

Fair enough. I should have said you've never cooked a ribeye past medium rare. I like a rare steak but not blue and have had too many places screw it up so just order medium rare now plus that's how the wife likes them.

At a restaurant I order a rare steak, it seems like more times than not it comes out medium rare and if you order a medium rare steak it comes out medium. Unfortunately, I cannot say that I have never cooked a steak past medium. My wife likes her steak comparable to shoe leather and then smothers a filet in A-1. Some things I will never understand nor do I try at this point.


I was trolling intentionally to offend some people by my original comment and derail this thread. Dangit.

 

[gwhunter]

Is it me or has there been a lot of big sturgeons speared this year?

The Michigan season closed after something like 17 minutes because of how good it was this year!

 

[cgasner1]

Come on, what makes you from Montana?

Any more questions?