Thebigbaby
Member
- Joined
- Jul 5, 2022
- Messages
- 21
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Yep. Somebody point this man to honest-food.net.It’s not the elk.
Or mix 50/50 with store bought if she does the shopping. Then you can have plausible deniability.Save and hide a Styrofoam grocery store meat container. Then reuse as needed. its all in their heads.
I never understood the issue of wild game smelling like wild game. I'm not criticizing you. Just pointing out that if you want it to smell like beef, buy beef. Ever get a whiff of store bought pork? Woof.I have been hunting for over 50 years and have butchered many elk and deer in that time. I personally am not a fan of elk or deer as table fair.
With that said, My wife and I can smell wild meat no matter how it is cooked or processed even in sausage and such. She will eat a LITTLE but there is no fooling her. By the way, I like moose and antelope, wild bison Is to die for.
So what you’re saying is, you wife don’t know Jack?Funny thing is, it turns out, she can't tell the difference between store bought pork and Jack.
Looks like your dog has tapeworms.But this spaghetti with “beef” went down fine.
I think he said something about "Jack off" and "her hands"...? I dunno.So what you’re saying is, you wife don’t know Jack?