noharleyyet
Well-known member
Junior took a good size for our grill feral pig a couple weeks ago. We're smoking the shoulders separately and adding some baby backs, sausage, and kielbasa. Our clan requested good ol Texican mesquite wood bbq....fine by me.
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...some Head Country bbq sauce 1:1 with agua for baste and flavor, wrap with heavy duty foil....voila.
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...some Head Country bbq sauce 1:1 with agua for baste and flavor, wrap with heavy duty foil....voila.