Saint Patrick’s Day Vittles

[Nameless Range]

What’s planned for ya?

I started off the day with a pitcher of mimosas with the wife, and some Irish Benedict. Basically Eggs Benedict, but the protein is corned beef hash.



Heading to a party tonight and made some Reuben dip. Shredded corned beef, Swiss cheese, Cream cheese, sauerkraut, thousand Island, and hot sauce. Mix it up and put it in a crockpot. Beginning and end.




More on the way: Guinness, corned beef pasties, some Irish sweets.

Anybody making anything festive for the day?

 

[DouglasR]

Did a Reuben casserole and Irish stew earlier this week.
Cleaning up the leftovers now.

 

[Sytes]

That's a gut buster of Irish grub & drink! Wow!

One of my younger epic St. Patty's Day experiences was in Butte. That town brings the Irish home!

Thanks for sharing. Guinness and Corned Beef is a well respected language.

 

[Dave N]

3 Corned beef roasts in the oven right now. The cabbage and taters and carrots will be just enough for tonight, hoping 2 full roasts will be left for Ruebens Sunday for the race. After seeing @Nameless Range whipping up that dip I'm going to designate some beef for that as well! Good Lord, that looks good!

 

[mtmuley]

What’s planned for ya?

I started off the day with a pitcher of mimosas with the wife, and some Irish Benedict. Basically Eggs Benedict, but the protein is corned beef hash.

View attachment 268859

Heading to a party tonight and made some Reuben dip. Shredded corned beef, Swiss cheese, Cream cheese, sauerkraut, thousand Island, and hot sauce. Mix it up and put it in a crockpot. Beginning and end.

View attachment 268860
View attachment 268861

More on the way: Guinness, corned beef pasties, some Irish sweets.

Anybody making anything festive for the day?

What's the secret to those awesome hashbrowns? Nevermind. I see you were in a restaurant. mtmuley

 

[Dave N]

What’s planned for ya?

I started off the day with a pitcher of mimosas with the wife, and some Irish Benedict. Basically Eggs Benedict, but the protein is corned beef hash.

View attachment 268859

Heading to a party tonight and made some Reuben dip. Shredded corned beef, Swiss cheese, Cream cheese, sauerkraut, thousand Island, and hot sauce. Mix it up and put it in a crockpot. Beginning and end.

View attachment 268860
View attachment 268861

More on the way: Guinness, corned beef pasties, some Irish sweets.

Anybody making anything festive for the day?

Any rough ingredient quantities for us at home wanting to make the dip?

 

[FairWeather]

Going to party later. I’m making bacon fried cabbage.

The host is making a few corned beefs, another couple is bringing potatoes, and we’re all bringing either Guinness, Jameson, and/or Irish cream.

 

[Johnny Bravo]

Wife just got back from a business trip, so it's Papa Murphys pizza for us . Just take it easy, fire in the fireplace and relax.

 

[Nameless Range]

Any rough ingredient quantities for us at home wanting to make the dip?

Pound of corned beef, pound of Swiss cheese shredded, two rectangles of cream cheese, cup of thousand Island, cup and a half sauerkraut, hot sauce to taste.

 

[Southern Elk]

Pound of corned beef, pound of Swiss cheese shredded, two rectangles of cream cheese, cup of thousand Island, cup and a half sauerkraut, hot sauce to taste.

Man, I like that meat to cheese ratio!

 

[BoomerUSAF]

Corned beef and cabbage, no beer

 

[Dave N]

Pound of corned beef, pound of Swiss cheese shredded, two rectangles of cream cheese, cup of thousand Island, cup and a half sauerkraut, hot sauce to taste.

Thank you!

 

[hank4elk]

Green chile ,avo, t-bone steak, Tillamook cheddar burrito.

 

[Gellar]

Green chile ,avo, t-bone steak, Tillamook cheddar burrito.

Sounds Irish.

 

[Flatbrimmer]

What's the secret to those awesome hashbrowns? Nevermind. I see you were in a restaurant. mtmuley

Soak in warm water for 10 minutes then try to wring all the water and starch out and let them sit for a little bit in a colander. Get your pan to a good medium high heat (think pancakes) and put oil down just before your hash browns. You want to see the sizzle when you drop your browns.
In my opinion, you want to avoid flipping more than just once. You want them to look serving ready on the first side when you flip them. You may have to add another drop of oil when you flip to second side to get the good color and crisp. Good luck!!

 

[hank4elk]

Sounds Irish.

New Mex/Irish......leftovers. LOL

 

[Gellar]

New Mex/Irish......leftovers. LOL

It’s probably more Irish than we are having; honey garlic shrimp over fried rice.

 

[nontyp]

Homemade Shepherds pie and soda bread.

 

[woods89]

Soak in warm water for 10 minutes then try to wring all the water and starch out and let them sit for a little bit in a colander. Get your pan to a good medium high heat (think pancakes) and put oil down just before your hash browns. You want to see the sizzle when you drop your browns.
In my opinion, you want to avoid flipping more than just once. You want them to look serving ready on the first side when you flip them. You may have to add another drop of oil when you flip to second side to get the good color and crisp. Good luck!!

The rinsing trick works great for French fries as well. It's legit! I got the idea from Kent Rollins.

 

[mevertsen]

We're making chicken toquitos. Lol

Not into Saint Patrick day fare.