Plate ‘em up

[cahunter805]

Yep, this year has been epic.

View attachment 263356

Looks like a great haul!!!
Nice job.

 

[CowboyLeroy]

I pulled out one of my oh so precious turkey breasts this afternoon. I soaked the turkey strips in pickle juice over night, and rolled them around in an egg before I tossed them in flour and pan fried them in butterGreen peppers, onion, garlic, celery, squash, zucchini, okra, and tomatoes. Add in cayenne pepper sauce and rice and that's a wrap

 

[JShane]

Wild hog sirloin tip, garlic teriyaki sauce with green onions over brown rice. Needed some Chantelle's but I'm too far south.

 

[BrentD]

From this


To this

 

[Gerald Martin]

 

[JohnCushman]

View attachment 264807

I don't need to know what this is....but if Gerald's wife cooked it, it is automatically amazing

 

[Gerald Martin]

I don't need to know what this is....but if Gerald's wife cooked it, it is automatically amazing

That was mostly my youngest daughter Elise who helped my wife.

Mule Deer Salishbury Steak, brown butter mashed potatoes and green beans.

 

[WoodMoose]

Venison loin with a mushroom wine sauce

 

[JShane]

Blackened sheepshead, creole cream sauce complete with sweet heat venison sausage all on a smoked gouda cheese grit cake.

 

[JShane]

Biscuits and gravy this mornin

 

[Wildabeest]

Apres ski lunch. 2022 muley tenderloin, med-rare with garlic and thyme brown butter, mashed taters using my new potato ricer (makes the lightest, fluffiest mashed potatoes ever!) steamed broccoli shoots and some homemade cornbread. And a glass of petite Syrah. #LifeIsGood

 

[Wildabeest]

Brownie sundae with salted caramel and pecans for dinner. Don’t tell my mom!

 

[BrentD]

I can't take food pic like @Wildabeest . Can't cook like that either. But I do have before and after pics.

This is the before, a nice big male prairie chicken in Nebraska.



Good looking dog, eh
?
This is tonight's dinner.
The recipe is Moroccan marinade (compliments of @Hunting Wife). Then grilled gently to 130 F.





A little bit of wild rice and some green beans sauteed hard in caramelized oyster sauce. Pretty good, but not quite as good as the spruce grouse I made with this recipe.

 

[WildWill]

Took a half a blade roast from a Aoudad ram and made french dip sandwiches. 10 hours in the crockpot and it's as tender as veal. If you eat just the meat it still has a bit of that gamey twang but in the sandwich with the dip it's pretty good.

 

[Nick87]

@WildWill I was impatiently waiting for the recap on that hunt did I miss it somehow?

 

[WildWill]

@WildWill I was impatiently waiting for the recap on that hunt did I miss it somehow?

Still gonna do it Nick in fact it's about half written. It's gonna be a bit more detailed than my usual write up and I took way more pics. So many guy's do amazing write ups on here I'm trying to up my game a bit. Considered doing one 2023 write up but think that would be a bit much at once. Here's a teaser pic.
Two lambs in the circle taken right before the shot.

 

[CRJR45]

Elk Ribeye with mushrooms and garlic , asparagus with flaked parmesan cheese .

 

[PaulRevere]

Elk swedish meatballs with a handful of morels.

 

[BearFoot]

Smoked Brisket Zucchini Boats

Smoked a 17lb brisket this past weekend. With the little left over, I sauteed onion, garlic, mushroom, couple of jalapeno and made Zucchini boats. Sheep & goat cheeze

 

[WoodMoose]

Brownie sundae with salted caramel and pecans for dinner. Don’t tell my mom!
View attachment 266429

I have to quit looking at that picture,,,,,