I've got a good stash of pheasant and a turkey breast or two in the freeze that I need to use up and I was thinking about trying some sausage.
I've done the MeatEater breakfast sausage before and really enjoyed it but am looking to try something else.
Does anyone have any recipes they'd like to share? I'm thinking more a brat/link style sausage more than like a patty, but open to anything.
Gracias!
I've done the MeatEater breakfast sausage before and really enjoyed it but am looking to try something else.
Does anyone have any recipes they'd like to share? I'm thinking more a brat/link style sausage more than like a patty, but open to anything.
Gracias!