Osso Buc0

[AlaskaHunter]

One of my favorite dishes is Osso Buco.
So much better than sending shank meat into the grinder.
A recipricating saw makes it easy to cut shank sections.
With moose, I generally brown one shank section at a time as they are big:

The slow braising until the meat falls off the bone. I've used dark beer, wine, or just stock with vegggies/fresh herbs.

Leftovers are great for any "shredded beef" recipe like Enchiladas, etc.

 

[WyoDoug]

This is good. I also like to slow cook the shanks whole like a pot roast, spiced the same way and with roasting veggies and that. Good eating I am telling you. Them antelope shanks I cooked this year were really good though not a lot on the front shanks.

 

[SO7mm]

One of my favorite dishes is Osso Buco.
So much better than sending shank meat into the grinder.
A recipricating saw makes it easy to cut shank sections.
With moose, I generally brown one shank section at a time as they are big:
View attachment 178931
The slow braising until the meat falls off the bone. I've used dark beer, wine, or just stock with vegggies/fresh herbs.
View attachment 178932
Leftovers are great for any "shredded beef" recipe like Enchiladas, etc.

Looks great. I slow cook most of my shanks as well. I did the Oso Buco once and it had quite a bit of gelatin which got me some complaints from the family. I'll have to try it again.

 

[Sask hunter]

I have a bone in moose shank that is going to be used for this some day