Season's greetings!
This is the first of a 2 or 3 part mini-series of trip reports recounting my week of efforts to fill three CO muzzleloader tags: bull, buck, and bear. Join me as I chase elk through the wood with a smokepole, wearing a blaze orange tricorne hat, and playing British Grenadiers on the fife and drum.
Last year, I was thrilled to connect with an buck in the alpine on the opening day of muzzleloader season here in CO. After that experience, I eagerly tripled down on muzzleloader tags this year. With a daughter born in April, my application strategy centered around staying closer to home, and concentrating my relatively limited scouting opportunities in one unit. Luckily, the stars aligned and I cashed in some elk points, and picked up matching buck and bear tags.
I got home this afternoon with heavy coolers and having hiked 40 miles in 40 hours, half of which was carrying elk meat. While it was a short hunt, I hope to share my experience of scouting and preparation, culminating in what I can only hope is just the beginning of a fine week in the woods.
I will continue the story tomorrow, after I get some sleep and some processing done.
This is the first of a 2 or 3 part mini-series of trip reports recounting my week of efforts to fill three CO muzzleloader tags: bull, buck, and bear. Join me as I chase elk through the wood with a smokepole, wearing a blaze orange tricorne hat, and playing British Grenadiers on the fife and drum.
Last year, I was thrilled to connect with an buck in the alpine on the opening day of muzzleloader season here in CO. After that experience, I eagerly tripled down on muzzleloader tags this year. With a daughter born in April, my application strategy centered around staying closer to home, and concentrating my relatively limited scouting opportunities in one unit. Luckily, the stars aligned and I cashed in some elk points, and picked up matching buck and bear tags.
I got home this afternoon with heavy coolers and having hiked 40 miles in 40 hours, half of which was carrying elk meat. While it was a short hunt, I hope to share my experience of scouting and preparation, culminating in what I can only hope is just the beginning of a fine week in the woods.
I will continue the story tomorrow, after I get some sleep and some processing done.
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