Pack it out. A deer is one trip, take care of it and go back and have more fun if you have too. That meat is your number one responsibility after you shoot it. No amount of "hunting" or camping left on your vacation should preclude the waste of that meat.
Putting it in water is probably the dumbest thing you could have done, short of not packing it out after you had animal problems.
Gr8bwana, meat spoils in water, period. Using it as a method to cool it quickly seems to work for folks, ive never done it, and would only do so if it was in a bag. You can macerate in water as long as it doesn't freeze. It's slower, but will still work. He also had it hanging for a couple days, so the breakdown of tissue had already begun and bacteria had started to multiply. Adding moisture increases the speed dramatically.
Keeping meat dry is paramount to salvage.
Your opinion,I have back country hunted my whole life with no problems keeping meat., I will purchase dry bags and take in some screen to make a cage next year.I had read of an Alaskan guide who submerged moose meat in the creek to keep it,I thought it must work .Thought I could get some been there done that advice here,sorry I asked
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