Gellar
Well-known member
Does anyone have a recipe for canning Bloody Mary mix they’d be willing to share? We have already done salsa, spaghetti sauce, rotel, stewed tomatoes and still have more toms to use.
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After a google search I saw that recipe and it was on the short list.My wife had used this one but I know she tweaks it a bit...
Homemade Bloody Mary Mix - SBCanning.com - homemade canning recipes
Tomato season for Santa Barbara is almost here. The smell of the vines when you run your fingers across the stems is one of the most pronounce aromas of summer.www.sbcanning.com
I was going to eliminate or replace the sugar too. Does she is a different sweetener? I was thinking honey.I know she uses fresh lemon juice, both gypsy and Thai peppers and eliminates the jalapeños and the sugar if I remember right. I make red beer out of it prob more than I do bloody Mary’s
I looked at a recipe with horseradish. I think I might try to incorporate some into it.We actually like a bit more bite than sweet so she leaves it out entirely. In my own Bloody Mary I sometimes stir in just a touch of straight horseradish... yeah I’m that guy
I’d be out on olives. I gag just thinking about them.My uncle was telling me about some secret ingredients he found. Pickle juice, olive juice and sriracha. No clue on the proportions, but I need to nail down that recipe...
Yes sir. Pickle juice is a must. No olive juice but a few on a toothpick is good.My uncle was telling me about some secret ingredients he found. Pickle juice, olive juice and sriracha. No clue on the proportions, but I need to nail down that recipe...
Horseradish in a bloody is excellent.I looked at a recipe with horseradish. I think I might try to incorporate some into it.
On a side note: We used to have a neighbor that was older than the hills. She’d always bring us jars of horseradish. She’d get the horseradish from our pasture. It’d clear your sinuses from 3 feet away!
I was making my 2 year old a grilled cheese sandwich and thought, I should make some tomato soup too. Grilled cheese and tomato is an old wintertime favorite of mine!Tomato soup is easy and really good. We freeze extra tomato's in ziplocks then make the soup in the winter when we have more time.
For sure on the horseradish and pickle juice. I add just a dab of A-1 steak sauce as well...I know it sounds weird but damn is it good.Horseradish in a bloody is excellent.
A-1 and Worcestershire, pickle juice, bacon vodka.For sure on the horseradish and pickle juice. I add just a dab of A-1 steak sauce as well...I know it sounds weird but damn is it good.
Pepper vodka works too.A-1 and Worcestershire, pickle juice, bacon vodka.