David58
Well-known member
I sometimes complain about my lack of funds for guns (I am a muzzleloader kind of guy), and then I look at the pile of knives I have. Many, if not most, sadly, have never been in the field. But cutting and wrapping our elk this year had us needing a good knife - Randy's EBS is great in the field, but not the best for the final butchering. So, we recruited one of my friend Don Kaulitz's belt knives for some of the processing duties.
Any of you using fancy or handmade blades?
Any of you using fancy or handmade blades?