For those of you that have travelled to AK and brought meat back with you, would you mind giving a bit of advice/insight as to the best, most cost efficient method of doing so? I think we'll have a place to freeze the meat on the boat, but I'm not sure...I'll find out. I'd guess that many of the hotels in Anchorage will have freezer space for meat/hides/horns??? I have one night in Anchorage on the way back. Thanks in advance!