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Thanks, I'll have to look into that. I have had meet frozen and vacuum-packed and thought to myself what if this was just cooled and vacuum-packed?I will add that most major airports have frozen storage. If you are connecting and need to keep the meat at airport overnight it is a great option. It has a cost, but it typically isn't much comparatively speaking. I have never considered checking in unfrozen meat with the goal of freezing it. Clearly that would have to be done early enough to give it time to freeze.