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web pageFarm-raised salmon contain much higher levels of flame retardants than most wild salmon, and some wild Chinook have the highest levels of all, according to new research. Building on an earlier study of chemicals in the two types of fish, the findings suggest that consumers should choose their salmon carefully.
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The report appeared online Aug. 10 in Environmental Science & Technology, a peer-reviewed journal of the American Chemical Society, the world’s largest scientific society.
So will this make it harder to BBQ salmon over a open fire?????