First batch of the fall...

[noharleyyet]

Couple pounds of ground venison from Jr's archery doe last weekend, pound of ground beef, and a pound of diced tenderized beef cutlets for finishing texture...a haphazard concoction of chile seasonings 'to taste' & tomato sauce...just added the thickening masa/water. About 45 minutes of simmer left. (no beans were harmed)

44* forecasted for tomorrow morning...made too much but always do.

https://flic.kr/p/2p9dg96

 

[kansasdad]

I can smell the kitchen love.
Cornbread side?

 

[BackofBeyond]

(no beans were harmed)

As it should be!

 

[noharleyyet]

I can smell the kitchen love.
Cornbread side?

Sometimes but not often...Premium Saltines or fritos.

 

[Dave N]

Made my first batch last week. The weather change required it!

 

[Ben Lamb]

Sometimes but not often...Premium Saltines or fritos.

For the record: Fritos.

Always fritos.

Signed,
A kid who got served frito pie for lunch in the HSD from 1984-1990.

 

[noharleyyet]

For the record: Fritos.

Always fritos.

Signed,
A kid who got served frito pie for lunch in the HSD from 1984-1990.

Hate to break it to you Benjamin, that wasn't chile.

 

[Ben Lamb]

Hate to break it to you Benjamin, that wasn't chile.

It was clearly marked chili on the 55 gallon drum that it came in.

 

[Deleted member 40728]

Can it be frozen and shipped to PA?

 

[duckhunt]

Just regular beef burger in ours today but the cool damp weather calls for it.

 

[buckbull]

Couple pounds of ground venison from Jr's archery doe last weekend, pound of ground beef, and a pound of diced tenderized beef cutlets for finishing texture...a haphazard concoction of chile seasonings 'to taste' & tomato sauce...just added the thickening masa/water. About 45 minutes of simmer left. (no beans were harmed)

44* forecasted for tomorrow morning...made too much but always do.

https://flic.kr/p/2p9dg96

You forgot the beans!

 

[mtmuley]

Somewhere between Texas and Montana beans get in there. mtmuley

 

[hank4elk]

Just so happens I have some bison for a test batch this week.
In the mean time I'll suffer with the last from earlier in the week.
With a bison burger.

 

[CRJR45]

Ha , I'm making chile right now , with beans and paste . Always with Cornbread and fresh onions cut up on top .

 

[Nick87]

Somewhere between Texas and Montana beans get in there. mtmuley

Growing up we always had beans. Now that I've tried without there's no going back. We had chili night befire last also. Wife doesn't listen and puts beans in it. Sigh.

 

[Khunter]

Love me some great red chili, made from whole chile pods, amd of course beans are not involved.

I usually go a littler overboard starting with 10 or more pounds cubed wild meat. And freeze a bunch so a bowl of chili or frito pie is instant gratification when the mood strikes. And of course to take on hunts alongside some NM green chile stew.

 

[kwyeewyk]

Guess I still don't understand chili, I thought NM was no beans and TX is where adding beans started. Then there's chili based vs. tomato based. Love the real NM style red and green chilis, never had TX chili, but I also love tomato based with beans, which is what I've always made.

 

[HuntTalk Freak]

Guess I still don't understand chili, I thought NM was no beans and TX is where adding beans started. Then there's chili based vs. tomato based. Love the real NM style red and green chilis, never had TX chili, but I also love tomato based with beans, which is what I've always made.

I say make it how you like it. Hell I’ve had chili with sausage in it. I think it’s like stew, it came about by using what you had on hand and eating to survive.

These days we don’t eat to survive so people get all uppity about food. Now if you like your steaks well done then I curse you to burn in hell.

 

[Nick87]

I say make it how you like it. Hell I’ve had chili with sausage in it. I think it’s like stew, it came about by using what you had on hand and eating to survive.

These days we don’t eat to survive so people get all uppity about food. Now if you like your steaks well done then I curse you to burn in hell.

Saved some scraps of brisket a few weeks back for my next batch of chili.

 

[JShane]

Growing up we always had beans. Now that I've tried without there's no going back. We had chili night befire last also. Wife doesn't listen and puts beans in it. Sigh.

Chili without beans is like a hotdog without mustard.