undercover
Well-known member
This might be a lengthy post for a couple simple questions but it will give you a bit of back ground of my questions. I was entered in my first ever draw for a late migration type 6 tag this year but had to bail A week before the draw because I’m an essential worker for a publicly traded company in which froze vacation, 401k match, and reduced wages, yada yada yada. Anyway I had 100’s of hours researching that particular unit and the only thing I missed was the amount of tags that were allocated, not sure how I missed that other than being a newbie but jeepers, not a big unit and way to many hunters that I don’t feel like I’m ready for that type of competition. Anyway, 2021 I’m going to burn A couple points for a type 4 rifle tag non resident in a flatter terrain environment because I will be solo, a little freaked out about steeper mountainous terrain and my lack of experience in that type of environment. Im 50 and don’t care about antlers, I want the western experience I’ve been dreaming about since the 70’s. This particular region, not particular unit, has buttes desert and sage brush steppe. So my question is this: how does one escout for October forage? And what exactly is the forage base for elk for grazing that time of year. I have found water sources in areas that have roads more than a couple miles away but this does not necessarily mean the food is near. Do I need to scour certain sides of these hills on the north side or east side. Is there available maps of Seasonal elk forage? Is it viewable on google earth? Or Do I just need to contact the regional biologist? And if so what type of questions should I ask instead of “where are the elk”?
Thanks in advance
Brian
Thanks in advance
Brian