teej89
Well-known member
I'm curious about taking on this task of trying to trap my own crayfish for eating. Here in PA I can't imagine they get very big but I live near the delaware river so I'm hoping since it's a larger river they'll be bigger...
Anywho, what I'm coming up with is I can only keep 50 a day. I'm going to get my fiancee a license so we can keep 100 and have her tag along with me. Next is what kind of trap..... does anyone have a preference? I was leaning more towards a square trap and painting it tan(the color of the bottom). I see the round cylindrical traps are cheaper tho....
As far as bait I was just going to pick up some tuna in a can/some salmon heads from the store.
The last question.... where in the world should I be tossing these in? Don't say the river.... I was thinking where there's a return along the river and the current slows up pretty good. Anything else I should look for?
Just kidding, this is the last question, probably the most important. PA has an obnoxious rule to behead the crayfish prior to leaving the river due to the invasive rusty crayfish. I called the warden and he ended the call with go do work of those rusty crayfish for us son! ha! He said he wouldn't even recommend takign them from the river and transporting to my truckbed to boil, that another warden may see that as me trying to get one past them. He recommended me boiling them right at the river back. As far as care goes, I didn't see an issue if I boiled them there and set them on ice to transport home then either cook them in something that night or freeze them still in the shell for use later. Any thoughts/comments?
Thanks!
T.J.
Anywho, what I'm coming up with is I can only keep 50 a day. I'm going to get my fiancee a license so we can keep 100 and have her tag along with me. Next is what kind of trap..... does anyone have a preference? I was leaning more towards a square trap and painting it tan(the color of the bottom). I see the round cylindrical traps are cheaper tho....
As far as bait I was just going to pick up some tuna in a can/some salmon heads from the store.
The last question.... where in the world should I be tossing these in? Don't say the river.... I was thinking where there's a return along the river and the current slows up pretty good. Anything else I should look for?
Just kidding, this is the last question, probably the most important. PA has an obnoxious rule to behead the crayfish prior to leaving the river due to the invasive rusty crayfish. I called the warden and he ended the call with go do work of those rusty crayfish for us son! ha! He said he wouldn't even recommend takign them from the river and transporting to my truckbed to boil, that another warden may see that as me trying to get one past them. He recommended me boiling them right at the river back. As far as care goes, I didn't see an issue if I boiled them there and set them on ice to transport home then either cook them in something that night or freeze them still in the shell for use later. Any thoughts/comments?
Thanks!
T.J.