Sitka Gear Turkey Tool Belt

Coffee at home

Following advice from @MarvB @jlong17 @wllm1313 works well:

1. Find a scoop that you can figure how many it takes to equate 20g of coffee. I use a ratio of 20g coffee : 300g water
(Me, 3 scoops whole beans to 1 coffee mug of water... easy)

2. Fresh burr grind the whole beans of your choice roast

3. Pourover at 195-205 F water (just a minute or two off the boil) using proper bloom technique, yadda yadda

4. LEFT pinkie out

Enjoy! ☕ Damn fine cuppa joe
LEFT pinkie out?
What the.....?
I'm RIGHT handed! 😖
No wonder my coffee tasted like crap this morning!
 
The real rabbit hole is when you start roasting your own beans. I look at it like reloading for coffee.

Edit: my current powder below. Load is 21.75g coffee with 300g water at boiling in a v60 pour over. And I can make it in 5 minutes.
 

Attachments

  • 20210202_110114.jpg
    20210202_110114.jpg
    832.1 KB · Views: 1
Last edited:
Oh, I was totally there too, used 1/2 & 1/2 in every cup... when I was in high school. But then I grew up.

If you spoil your dog that much, pray you don't have a little girl...
1. IN HIGH SCHOOL... BRO... REDBULL... what are you a BOOMER GTFO

2. I can't read that an not think of your hunt write up :ROFLMAO::ROFLMAO:
 
The real rabbit hole is when you start roasting your own beans. I look at it like reloading for coffee.

Edit: my current powder below. Load is 21.75g coffee with 300g water at boiling in a v60 pour over. And I can make it in 5 minutes.
Accurate compulsion analogy.
 

Latest posts

Forum statistics

Threads
113,668
Messages
2,028,998
Members
36,276
Latest member
Eller fam
Back
Top