Daughter and niece wanted to make chokecherry jelly and syrup so we went out for an evening to pick a few. Another month and it will be time to pick sandplums and and buffalo berries a few weeks after that. Any of you guys berry pickers?
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So our new place has a TON of chokecherries but we know nothing about them. When are we supposed to pick them? When do they taste the best?
Different varieties and different locations mean different times to pick. When they are dark, like the one's in the OP's picture with the bucket, go pull on them. If they fall off in your hand easily they are ready. You can't eat them off the tree, they have to be made into jelly or wine or something with a lot of sugar.
Different varieties and different locations mean different times to pick. When they are dark, like the one's in the OP's picture with the bucket, go pull on them. If they fall off in your hand easily they are ready. You can't eat them off the tree, they have to be made into jelly or wine or something with a lot of sugar.
End of next month I’ll be picking these too
So our new place has a TON of chokecherries but we know nothing about them. When are we supposed to pick them? When do they taste the best?