I was able to use my new Caribou game bags over the weekend. Over the past few years I have adopted the Gutless Method. After changing field dressing techniques, I bought a some caribou game bags so I could get the hide off immediately after, and it helps keep it cleaner then leaving the one side exposed with the hide on until I got the animal back to camp. They worked great, and I was absolutely loving them.
The only down side to my first and only experience using them, was that when I dropped the meat off at the processors, the bags were stuck to the meat, and stuck good. Even to the point of small chunks of the meat tore off and is still stuck to the bag. From the time I shot the bull, it was less than 2 hours and he was in the shade and hanging at camp. He was in the bag less than 24 hours. Spent a cool night in the high 30's hanging in a dry shed. The processor commented on the cleanliness of the meat, and tested the roast to make sure that they had been cooled sufficiently in the 24 hours. Everything seems to have checked out. He also mentioned that many others who use caribou bags have the same issue.
Has anyone on here had a similar experience? Did you continue to have this happen after the first use? Do you do anything to prevent it? While the meat lost in this instance is very minimal, what if the meat is in the bags for longer next time. Would it get to the point of needing to be cut off?
The only down side to my first and only experience using them, was that when I dropped the meat off at the processors, the bags were stuck to the meat, and stuck good. Even to the point of small chunks of the meat tore off and is still stuck to the bag. From the time I shot the bull, it was less than 2 hours and he was in the shade and hanging at camp. He was in the bag less than 24 hours. Spent a cool night in the high 30's hanging in a dry shed. The processor commented on the cleanliness of the meat, and tested the roast to make sure that they had been cooled sufficiently in the 24 hours. Everything seems to have checked out. He also mentioned that many others who use caribou bags have the same issue.
Has anyone on here had a similar experience? Did you continue to have this happen after the first use? Do you do anything to prevent it? While the meat lost in this instance is very minimal, what if the meat is in the bags for longer next time. Would it get to the point of needing to be cut off?