BBQ Breaded Pheasant Breasts

[Mike Tomano]

Here's a fave recipe for skinless pheasant breasts.

Take breasts off bone.

Mix garlic salt, pepper, oregano & basil & flour with finely-ground BBQ Potato Chips.

Egg-wash breasts, roll in breading.

Fry 'til golden in olive oil.

Simple, easy and delicious.

Happy Huntin',

>>---MT--->

 

[onpoint]

You forgot the "after plating, drizzle with warm honey" part.

 

[Mike Tomano]

I will definitely try that!

 

[1_pointer]

I've got a few that are going to get this treatment! Thanks for sharing.