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Baked Stuffed Chicken
When I found this recipe I thought it was perfect for people, like me,
who just are not sure how to tell when poultry is cooked thoroughly but
not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with
the neck end toward the back of the oven. Listen for popping sounds. When
the chicken's butt blows the oven door open and the chicken flies across the
room, it's done.
And, you thought I couldn't cook!
When I found this recipe I thought it was perfect for people, like me,
who just are not sure how to tell when poultry is cooked thoroughly but
not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with
the neck end toward the back of the oven. Listen for popping sounds. When
the chicken's butt blows the oven door open and the chicken flies across the
room, it's done.
And, you thought I couldn't cook!
