Anyone else smoking today ?

[wytex]

I've got some feral hog ribs and quarter rack of bison ribs and a nice little beef brisket point . Apple and post oak wood for smoke.
A little cool and moist this morning so it took the fire a bit to get heat built up and the smoke to clear up to a nice blue draw.

You Colorado folks can answer as you wish to the question in the title.

 

[VikingsGuy]

Nice set-up, when should the kids and I swing by for dinner?

 

[wytex]

Time to wrap it all up and finish it with higher heat. We'll get a taste in about 2 hours.

 

[MT_elk]

Smokn good!

 

[JohnCushman]

Camel light wides with monster and vodka....

 

[1_pointer]

Nice!!! Not this weekend, but I'll be smoking something this weekend.

 

[Jim/Wa]

102F yesterday with ash falling from the sky like snow flurries. Your set up is much better...and tastier...

 

[wytex]

Sorry to hear Jim/Wa.
You're smoke had our valley socked in pretty bad. We got it from Montana , Idaho and farther west.
Keeping all of you in our thoughts and prayers dealing with the catastrophic wildfires.

The meat turned out great. Apple wood is a pain to split but tasty. Finishing up my sea salt today.