2021 Super Bowl Vittles

[Gellar]

It is Monday of Super bowl week. Currently Aaron Rodgers and my Packers are still crying and Tom Brady is waking up next to Giselle in his own bed since the Super Bowl is in Tampa. I on the other hand am thinking about food for Sunday! No super bowl is complete without wings. This year I will be having squirrel hot wings and what else, I do not know yet. I will keep you posted. I would love to hear what you are planning for your 2021 Super bowl wether you are braving going to a party or just keeping it low key at home.

 

[noharleyyet]

Low key, dollar bet, smoking beef ribs...ice cold HTO or sweet tay w/lemon.

 

[Jason73]

I think I'll take my cheese curds and go for a hike....

 

[JShane]

This year I will be having squirrel hot wings and what else, I do not know yet.

You have my attention

 

[Gellar]

You have my attention

Pretty easy. I cut each squirrel into 5 pieces. 4 legs and the back. I simmer them in water for an hour. Bread them in a mixture of flour and shore lunch fish batter seasoned with garlic salt, pepper and cayenne pepper. Roll that in egg wash and bread again. Deep fry them till golden brown and roll them in your favorite sauce. Lately I have been using siricha chili sauce, a glob of honey, and some ginger.

 

[JShane]

Thanks for the insight. Im going to be giving some of the duck legs from this season a go as "buffalo wings" gonna do them "naked" with no breading after braising a bit for tenderness..looking forward to the pictures from this one

 

[sethkuhl]

elky cheese dip!

 

[Southern Elk]

My wife cares nothing about football, but usually goes all out with the food. Wings, cocktail sausages, some sort of sandwich with ham, turkey, cheese, and sautéed onions with a mustard sauce, and a variety of dips, one of which is always rotel. Usually cookies and brownies for desert.

 

[Dave N]

I'll be watching anything BUT football! I'm planning on slow-cooking some deer shanks for the kid when she comes over that day.

 

[Sytes]

Think I'll cube a deer rump roast and toss it in the slow cooker for 8 hours give or take or oven roast and thin slice pork garlic mesquite tenderloin). Spear them with grilled onion, shitake pan seared slices, crisp slices of pepper (Costco colorful pack), and a few slices of favored Tillamook cheddar.
A buddy made these one year and it wS flippin' awesome!

Kabobs, jalapeño stuffed cream cheese wrapped w/ bacon ( @Gerald Martin special).
@JohnCushman needs to chime in. That guy's a master of food!

 

[Gellar]

I'll be watching anything BUT football! I'm planning on slow-cooking some deer shanks for the kid when she comes over that day.

So simple, but so good!

 

[Gellar]

Think I'll cube a deer rump roast and toss it in the slow cooker for 8 hours give or take or oven roast and thin slice pork garlic mesquite tenderloin). Spear them with grilled onion, shitake pan seared slices, crisp slices of pepper (Costco colorful pack), and a few slices of favored Tillamook cheddar.
A buddy made these one year and it wS flippin' awesome!

Kabobs, jalapeño stuffed cream cheese wrapped w/ bacon ( @Gerald Martin special).
@JohnCushman needs to chime in. That guy's a master of food!

That sounds delicious. I hope Cushman chimes in!

 

[MarvB]

Venison street tacos off the smoker, fresh guacamole with homemade chips, wife’s chicken wings, daughter’s bacon dip with Big Ed’s sourdough bread, and copious amounts of libations...

 

[MarvB]

Best thing about Super Bowl Sunday is being retired for Monday

 

[Gellar]

Venison street tacos off the smoker, fresh guacamole with homemade chips, wife’s chicken wings, daughter’s bacon dip with Big Ed’s sourdough bread, and copious amounts of libations...View attachment 172402

That sounds terrific! Pardon my ignorance but what is the difference between a street taco and a normal taco?

 

[MarvB]

@Gellar Street tacos are smaller tacos, typically served on corn tortillas. They’re simple with the filling (mine) of meat (smoked venison) some sautéed onion, cilantro, a little cotija cheese, an a squeeze of lime. They’re served on two small corn tortillas so that they don't rip or tear with the toppings. I believe they got their name from when Mexican families used to bring them into the cities to sell to workers “on the streets”. Here’s some I’ve made, side of pickled radishes and a little avocado cremea. Plus some of the sweet chili wings

 

[Gellar]

@Gellar Street tacos are smaller tacos, typically served on corn tortillas. They’re simple with the filling (mine) of meat (smoked venison) some sautéed onion, cilantro, a little cotija cheese, an a squeeze of lime. They’re served on two small corn tortillas so that they don't rip or tear with the toppings. I believe they got their name from when Mexican families used to bring them into the cities to sell to workers “on the streets”. Here’s some I’ve made, side of pickled radishes and a little avocado cremea. Plus some of the sweet chili wings

View attachment 172426View attachment 172427

Ok, Im all in on Street Tacos! And, in the middle of the night I had an epiphany. I am going to smoke the squirrel hot wings instead of frying.

 

[dirtclod Az.]

I am starting with Cheese sticks dipped in a marinara sauce.
Potstickers with hot oil dip.
Then I'm smoking baby back ribs, cornish game hens with dirty rice,
and lollipop chicken glazed with Sweet Baby Rays Chipotle
and honey sauce.

 

[MarvB]

Damn....is it Sunday yet????

 

[noharleyyet]

My dolla is on Mahomes, Brady might have me munching on crow.