jmgraham1986
Member
Randy/JR or anyone else in the know-
My wife was fortunate enough to draw a Desert Bighorn tag here in New Mexico for October. I'm very excited for this opportunity of a lifetime and am surprised about how many of my hunting partners are wanting to join us for this event. One small conundrum we have is that we're only going to be able to eat the meat until December when big blue will be packing up our bags and moving to Ramstein AB Germany. I want to ensure that this incredibly special animal is appreciated and used appropriately, so I don't want to give it away to just anyone.
ABQBW and I were talking about this little dilemma while we were driving back from Sante Fe yesterday where we met with a biologist that he knows to talk about the hunt. Brandon is already going to be covered up in Sheep meat this fall, so he came up with the brilliant idea of donating some of it to the BHA rendezvous cook off next year. I think it's an awesome idea! I can't think of a better group of individuals that would be interested in trying the meat of an animal like this and also appreciate what it is. I was wondering if you guys could tell me about how the cook-off normally works, who runs it and what cuts would be the best to save whole for the event.
-Jon
P.S.-You can't have the nuts! I'm keeping those big triumphant bastards for us.
My wife was fortunate enough to draw a Desert Bighorn tag here in New Mexico for October. I'm very excited for this opportunity of a lifetime and am surprised about how many of my hunting partners are wanting to join us for this event. One small conundrum we have is that we're only going to be able to eat the meat until December when big blue will be packing up our bags and moving to Ramstein AB Germany. I want to ensure that this incredibly special animal is appreciated and used appropriately, so I don't want to give it away to just anyone.
ABQBW and I were talking about this little dilemma while we were driving back from Sante Fe yesterday where we met with a biologist that he knows to talk about the hunt. Brandon is already going to be covered up in Sheep meat this fall, so he came up with the brilliant idea of donating some of it to the BHA rendezvous cook off next year. I think it's an awesome idea! I can't think of a better group of individuals that would be interested in trying the meat of an animal like this and also appreciate what it is. I was wondering if you guys could tell me about how the cook-off normally works, who runs it and what cuts would be the best to save whole for the event.
-Jon
P.S.-You can't have the nuts! I'm keeping those big triumphant bastards for us.