Posts in From The Backburner

Texas Dove Bonanza

The Fresh Tracks Kid

The Country Cook!

If you think Robin Hood is dead, think again.

I went back to school and learned about proper British game bird cookery from Yorkshire's Food and Drink Ambassador, Gilly Robinson.

After a night of modern-day "lamping" for rabbits with thermal imaging scopes, we discuss rabbits, hares, and the many different facets of hunting/conservation between America and Europe.

Eddie Nickens has chronicled a lifetime's worth of hunting and fishing exploits around the world in the pages of Field & Stream, Garden & Gun, and other magazines, and he's not done yet. In this episode, we share some laughs as I get to know more...

Dr. Steven Alvarez is the nation's first "Taco" Professor at St. John's University. His Taco Literacy course delves into the stories of history, place, conquest, influence, immigration, and–most importantly–people through the lens of tacos. We...

On episode 176 of Randy Newberg's Hunt Talk Radio podcast, guest Alex Harvey made a comment that resonated with me and made me think. I invited him on the podcast to explore his thoughts behind why "Hunting is food culture" and what that means to him....

This week on From the Back Burner Podcast, I hang out with Johan Magnusson (aka Big Swede) of Big Swede BBQ. After cooking a bone in coues deer ham on the Burch Barrel and testing his new "Bad Ass Game Boost" spice recipe, we sit down to chew the fat....