“We have Arby’s at home” – Marcus, probably.
Sometimes, you just crave some seriously delicious comfort food at home—and boy, do we have the perfect recipe for you! Arby’s-style sliders made with tender, shaved pronghorn meat. This easy-to-follow recipe is guaranteed to be a crowd-pleaser at your next get-together.
Equipment Used for Pronghorn Sliders
Traeger Pro Series 34 Pellet Grill
Food Processor
Ingredients
Arby’s-Style Pronghorn Slider Sandwiches
– Pronghorn or other meat roast
– Seasonings (Measure to Taste)
– Salt
– Pepper
– Powdered Garlic
– Powdered Onion
– Smoked Paprika
– Italian Seasoning
– Hawaiian Rolls
Fries
– Several Medium Sized Russet Potatoes
– Breading Mixture (Measure to Taste)
– Flour
– Salt
– Pepper
– Smoked Paprika
– Enough oil to cover fries
Directions
Pronghorn Slider Roast
– Thaw roast, let sit at room temperature for 20 minutes, pat dry, then apply enough seasonings to create a crust that covers entire roast.
– Preheat smoker to 250 degrees.
– Add roast to smoker and cook until it reaches an internal temperature of 140 degrees.
– Let rest for 5-10 minutes before slicing.
– Once rested, slice thinly then build your sliders
Marcus’s Famous French Fries
– Using a food processor or knife, cut potatoes into french fry size
– Blanch using hot water and salt
– While potatoes are blanching, create a batter by mixing flour and seasonings.
– Strain French fries from blanch bath
– Dredge French fries in batter then gently drop into hot oil. For best results, try and maintain an oil temperature of 350 degrees
– Remove from oil and dry on paper towel. At this time, test a fry or two and adjust seasoning as needed.
These Arby’s style Pronghorn sliders are perfect for your next Super Bowl party, game nights, or a fun twist on burger night. Be sure to wash it all down with an ice cold Root Beer, Randy’s favorite!
Some of the links in this article are affiliate links. If you purchase through them, we may earn a commission at no extra cost to you.
