In this Episode (36) of The Elk Talk Podcast, Randy and Corey talk about the important issues of meat care in hot temps. Many people are rightfully concerned about caring for an elk during hot spells. Topics covered include having a plan, fast and furious to start, get the hide off, getting it cooled down, heat ruins meat, mass and heat transfer, wind and shade, teamwork, once it is cooled, hanging meat in warm temps, bone on or bone off, transporting it home, and many other topics that will make sure you meat gets out of the field and into your freezer in fine table condition.
Learn more about your ad choices. Visit megaphone.fm/adchoices
