In this Episode (078) of Leupold’s Hunt Talk Radio, Randy is in Arizona and joined by past guests Hank Shaw and Johnathan O’Dell to discuss food and cooking of the things we hunt. Hank is a renowned wild game cooking author. Johnathan a biologist, historian, and standout cook. Topics discussed are small game hunting, Coues deer, foraging, fore borne illnesses, mistakes when cooking wild game, over complicating cooking, fat mallards, crane hunting, waterfowl delicacies, and more items to make your mouth water.
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