I have a wall tent for sale, I have not set it up and do not know its history, I just came across it and don't think I'll ever use it. Its just your classic 12'x10' white, heavy canvas tent with 44" walls. No floor or windows and I don't know the manufacturer of it or the stove. I rolled it out...
Posting this up in case anyone could use them. My wife picked up the set but I don't have much use for them. Everything is like new. Its all the stuff in the pictures for $45 shipped.
Outdoor Edge is my EDC and is used to work on animals during hunting season. I put that knife through the paces and it seems to work for me. I also have a Havalon in the pack as backup.
Thanks everyone for the information. After a horrible experience with the Dodge Ecodiesel a couple years ago, I'm a little gun shy on mini diesels. Our trailer was totaled by the insurance company yesterday for hail damage and we have been talking about a smaller one so maybe that helps me...
Thanks all for the input so far. I'm going from an older 2500HD diesel so there will be some differences but I think I only tow the trailer around 4-6 times a year so I don't know the cost of a "big" truck is warranted for me. Before the 2500, I had a horrible experience with the Ecodiesel so...
I am thinking about getting a new truck and was looking pretty hard at the GMC Sierra/Chevy Silverado 1500 with the 3.0l Duramax engine. They say it can tow 13,000+ pounds with a payload of 2000 pounds and gets good gas mileage. I was wondering if anyone one has any first hand experience with...
I used a River Country 2.2 tent last year in deep snow for elk and it seemed to work out pretty good- No seepage from underneath but other than snow on the ground, I did not experience any bad weather like wind, rain, etc. When I bought it, it was $90 and just saw its on sale on Amazon for $53...
Did St. Louis cut ribs (big one) and wild boar (little ones). The wild boar wasn’t very good- probably won’t do that again. Also, chocolate pecan cobbler (recipe from Meat Church). Pretty damn good with ice cream.
I think you're supposed to use your cast iron skillet for a year, make a spatula out of it and buy another... then repeat. Its the best way to turn your $30 skillet into a $2 spatula.