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  1. P

    What's on the smoker today?

    Brisket. It's gotta be brisket. I usually get a 15 pound piece and cut it into three.
  2. P

    What's on the smoker today?

    I make a brine that has garlic and pickling spices in it. It sits in there for five days. The rub is caraway, black pepper, garlic powder and ground coriander. Low smoke, 160 to 175 degrees. After several hours I will bring it up to 200 to finish. Goal is an internal temp of 155 to 160...
  3. P

    What's on the smoker today?

    Another batch of pastrami.
  4. P

    Tariffs and Potential Inflation

    Ya, I wasn't being serious.
  5. P

    Pimp my Tikka Stock

    I just ordered the hunter rail, which appears to be a longer version of yours. I temporarily mounted a short arca, using the accessory screw. It is awesome with a tripod. Can't wait to have one actually made for the tikka.
  6. P

    Tariffs and Potential Inflation

    So, umm.... are bullets gonna be more expensive under Trump's tariff plan?
  7. P

    DIY game bags

    Figured I'd do an update on this. I ended up making the bags using a1.6oz ripstop nylon. Cost me around 30 bucks to make four bags that are large enough for elk rear quarters. What an incredible material. They hauled out nine deer so far. Zero signs of any wear and tear. Does a great job...
  8. P

    Beckman area MT Deer

    Never heard of the place. Gonna have to check it out 😎
  9. P

    Sunday Pic of the Day

    Hunting with my best bud. Trying to fill her wt doe tag so we have meat for the freezer.
  10. P

    Binos that work with glasses

    I use progressives. No issue with my meoptas.
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    DIY crappie jigs

    I've been tying them up for years. They are deadly
  12. P

    .308 win bullet selection for new reloader

    I'm using 165 gr nosler BT with imr4895. For practice I am using hornady bthp. By using a bit less powder for the hornady, it flies nearly identical. And it's cheaper to shoot. I think as far as bullet choice goes, use whatever gives you confidence. I know nosler BT is supposed to bounce off...
  13. P

    Plate ‘em up

    So I did something a bit different with the homemade pastrami. A spin on the Irish nachos. Thinly sliced potatoes twice deep fried in beef tallow. Thinly sliced pastrami, steamed. Shredded cheese. In a cookie sheet add a layer of potatoes. Then layer of cheese. Then load on pastrami. Layer of...
  14. P

    Gratitude For The Deer That Are There

    Great, great post! Thank you for sharing. There is something special about hunting with family. Our first grandkid is expected in the next week or so. I can't wait until he or she can come with us. Probably next year 😁
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    Montana mule deer rut activity

    Well if you live in South Central Montana, today is your lucky day. This should be an interesting afternoon. I think the gusts are hitting 45 or so.
  16. P

    Montana mule deer rut activity

    My experience a couple of days ago. In his defense, I had just field dressed my wife's buck so I smelled like a deer. 😎
  17. P

    Wife got one

    She started hunting last year at age 57. She got her first deer that year, a 3x3 muley. She practiced shooting all year this year. Prone, off the pack, tripod, and trekking poles. For this season she wanted a knife so she could help field dress her harvest. She was all in. Well...
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    Bozeman: is it really that bad anymore?

    Ah reminds of my days in massachusetts. Good time. Get rid of paper bags and stop killing trees. Then get rid of plastic bags because we are killing the environment. So everyone ran out and got cloth bags. Ban cloth bags because the covid germscould be on them, so back to plastic bags. I'm...
  19. P

    Gallatin Canyon Wall Tent Homicide

    Well this thread stayed on track. 🙃
  20. P

    Tents

    Are tents like potato chips? You can't just have one? I can't believe I just purchased another one. Between wall tents, bivies, tipi tents, hildeberg rough weather tent, car camping, and everything in between, I'm now up to six. Seven if I include a tarp. Uggh.

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