Taking my grandkids out tomorrow for opening weekend here in Texas, they want to “camp out” so throwing up the teepee…I’m sure there will be some gas up in there tomorrow night!! It’s fun but it’s funny that there’s a bunk house w beds not 30yds from where we will be sleeping on the ground!!!
I don’t use a recipe either but basically….meat; venison/beef/combo, chunked and ground, brown well. Sautéed sweet onions, fresh jalapeños. Sauté some tomato paste, then add the others back in…salt, pepper, granulated garlic, comino, New Mexico chile powder, ancho chile powder, sugar, bay leaf...
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and of course, my grandsons stalking an armadillo outside the reception hall
Ended up doing 9 briskets, took the trim off the briskets, added pork n made 70lbs of sausage, pickled onions, n made “Alsatian Steak Tartare” Parisa for an appetizer. Wife made I don’t know how much rice n beans