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  1. Henry22

    Plate ‘em up

    I decided to keep one deer shank whole this year to try a roast. Put it in the crockpot for about 9 hours with carrots and celery. Made some homemade mac and cheese and skillet garlic bread to go with it. Pretty tasty I must say
  2. Henry22

    Plate ‘em up

    Whitetail sirloins plus some green beans, potatoes, and biscuits on the menu tonight
  3. Henry22

    Plate ‘em up

    Crockpot pulled pork, shells and cheese, and french loaf for dinner tonight.
  4. Henry22

    Sausage season

    You probably grew up not too far from me then. Recipe is still a work in progress but it’s better than paying $9/lb at the store. Recipe: 2 lb cooked meat (70/30 deer/pork shoulder) 1 onion 1 lb pin oats 2 lbs broth Salt, pepper, sage, garlic, all spice to taste. Boil meat, grind with onion...
  5. Henry22

    Sausage season

    Cleaned the deer scraps out of the freezer as well. Made about 140 lbs of goetta. 25 lbs of Italian sausage. 15 lbs of summer sausage. 10 lbs of breakfast sausage. I have not been disappointed by any LEM products.
  6. Henry22

    Plate ‘em up

    Grilled whitetail sirloins with fixings from the garden plus some cornbread
  7. Henry22

    Plate ‘em up

    Turkey pot pie and then a little backstrap hand pie with pasta sauce from the left over crust.
  8. Henry22

    Breakneck Billy: A Goat Hunt On Crack

    Congratulations! Thanks for sharing.
  9. Henry22

    Plate ‘em up

    Turkey pot pie made from scratch
  10. Henry22

    Sunday Pic of the Day

    Sunday evening sit on the farm
  11. Henry22

    Plate ‘em up

    Backstrap with garden green beans and cheesy potatoes plus some skillet garlic bread.
  12. Henry22

    Plate ‘em up

    A little pulled pork I smoked today with some Mac n cheese
  13. Henry22

    Plate ‘em up

    First time I made them it was like eating bbq chicken wings. I smoked them for an hour at 250 and then covered for an hour last night. They definitely needed another 1-2 hours to steam but didn’t have the time.
  14. Henry22

    Plate ‘em up

    Smoked squirrel, Mac and cheese, and cornbread. Should’ve let them steam for a little longer but still quite tasty.
  15. Henry22

    Plate ‘em up

    Little surf and turf with grilled/fried walleyes and deer steaks from fishing camp last week
  16. Henry22

    Plate ‘em up

    Deer steak, garden green beans, and buttered bread
  17. Henry22

    Plate ‘em up

    Turkey tacos on the finest china
  18. Henry22

    Plate ‘em up

    Deer heart with rice, salsa, and dried green peppers
  19. Henry22

    Plate ‘em up

    How do you like that Smithey griddle? I’ve been looking at getting one but haven’t pulled the trigger yet

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