I don’t have near the skills of most of you, but my Father has a bunch of woodworking tools so I decided to whip up some reloading blocks from random wood I had laying around, while visiting. I made the blocks cartridge specific, which I am very much looking forward to using on the bench.
Anyone have some used 30-30 brass sitting around that they could part with? I am working up loads for a 7-30 and have been fire forming old 30-30 brass, but I am hoping to start building a backlog. Hoping for something in the Missoula/ Bitterroot area.
Two dishes for my FIL’s b day. First was a sous vide, coffee rubbed, seared moose tenderloin. Finished with a black pepper cream sauce. Second was a wild rice, pheasant, chukar, homemade casserole (a throw back to the casserole’s that everyone made in the 80’s). Both turned out awesome!
Was lucky enough to get a doe mule deer on an island off the west coast this December. Went in an Asian direction with this - grilled the meat in a teriyaki type marinade and then stir fried up some garlic, red onion and broccoli. Combined it all with some avocado and siracha. Entire family...
Just read up on the .30 Badger from your post - super interesting round. Would love to have a write up on that build if you find time (I’m sure you are busier than ever). I might have to start saving up for a future Pham .30 Badger!
I have both uninsulated and 200g’s. I don’t really notice a difference when using the insulated ones in September, but the uninsulated pair let the cold in a decent amount faster when I am glassing in the later months. I don’t think you can go wrong either way - I would likely make the choice...
Bought this a few years ago and have been stashing it away for my brother’s 40th birthday - time to pass it along (hopefully he and I will be chasing pigs soon and have a chance to put it to work).
Thanks for this - I read this and then found Scott on YouTube and he has some really intriguing stuff. Makes me want to get a few whole deer hanging this fall so I can work on my butchering skills.