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Ribeye (aged for 63 days) dinner
Basically, just a quick marinade with garlic-infused olive oil, salt, and pepper to taste. I did not want too much spice to overpower the natural flavors of the meat. Medium-high heat on a cast iron grill pan, 30 seconds each to get the grill marks (1 minute each side).- FEENIX
- Post #23
- Forum: Recipes and Wild Game Cooking
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Ribeye (aged for 63 days) dinner
No! Do you have some?- FEENIX
- Post #18
- Forum: Recipes and Wild Game Cooking
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Ribeye (aged for 63 days) dinner
Mine too! The meat I used in my Osso Bucco post is also from them. My wife also bought some lamb chops to try.- FEENIX
- Post #16
- Forum: Recipes and Wild Game Cooking
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Ribeye (aged for 63 days) dinner
My parents were in the meat market business for 40+ years and grew up eating it raw.- FEENIX
- Post #13
- Forum: Recipes and Wild Game Cooking
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Ribeye (aged for 63 days) dinner
Well, the video noted, it is not for everybody. This is exactly how peeps preserve their meat before refrigeration. It is still common in arctic zone areas. It is not suited for a wuss or non-adventurous. 90 day is next in the menu.😇- FEENIX
- Post #11
- Forum: Recipes and Wild Game Cooking
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Ribeye (aged for 63 days) dinner
Art, I see that you're from Great Falls too, my wife had Drew at Central Avenue Meats age it. Ed- FEENIX
- Post #9
- Forum: Recipes and Wild Game Cooking
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Ribeye (aged for 63 days) dinner
- FEENIX
- Thread
- Replies: 25
- Forum: Recipes and Wild Game Cooking
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Hunting with a suppressed rifle?
My .30 LARA (pictured in #13) is 27". My .270 AI has 30". No problem with either one, but both have a #6 contour. -
Prime rib
As I understand it, you pick your meat, and they age it in their aging room, similar to the video below.- FEENIX
- Post #58
- Forum: Recipes and Wild Game Cooking
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Prime rib
I know right, no excuses! I ended up cooking a 7.5-pound medium and another 5-pound rare. Got too busy at the kitchen and tending with guest, I totally forgot to take pictures. ADDED: I guess my son managed to take some pix, except on the medium only. Oh well, better than nothing. The meat is...- FEENIX
- Post #56
- Forum: Recipes and Wild Game Cooking
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Prime rib
Agreed! My wife wants it well done. Medium/medium rare is as far as I'd go. She's OK with the ends; she does not eat much meat.- FEENIX
- Post #55
- Forum: Recipes and Wild Game Cooking
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Hunting with a suppressed rifle?
Primarily because of politics. It was slow, but the majority of the states allow the use of suppressors for hunting. At least here in Montana, the LE Game Warden I talked to is not against suppressors because they know poachers will do the crime with or without suppressors. BTW, I was stationed... -
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Prime rib
Dang, it! I knew I was forgetting something ... did not take a picture of mine. I am glad I see some blood on them prime ribs, WTG!- FEENIX
- Post #52
- Forum: Recipes and Wild Game Cooking
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Hello I’m from South California
Hello, fellow Newb! Greetings from the Big Sky Country of Montana. Welcome to HT and enjoy it. Ed
