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  1. J

    Never bone out shoulder again

    not too bad, I was expecting more I guess, but I was going to reach out to you guys more about this. It was not fall off the bone tender, it was tender but some areas were alittle dry--the apple juice half of course was more tender. smoked for 2.5 hours at 200, the meat had a nice 1/4" smoke...
  2. J

    Never bone out shoulder again

    finally getting to try this today; going to do 2.5hours in the smoker, and 3 in the oven; I didnt take the time to take silver skin off, but if its like the shanks, it should cook away; I rubbed the shoulder with the meateater beaver trapper bbq rub overnight; then I plan to put into the tin...
  3. J

    Meateater Episode 204: It Should Be Difficult To Get Lost Forever

    When i first started listening, I thought to myself, "oh man, I dont know if i should keep listening, otherwise I'll start tearing and choking up" but the guest was very strong I thought when speaking about the whole thing. another great episode...
  4. J

    Pheasant Fest: MN Feb 14-16 With Randy!

    I enjoy him on the various podcasts and the episodes he was on Meateater; would love to drink a few grainbelts with him
  5. J

    Pheasant Fest: MN Feb 14-16 With Randy!

    The latest Meateater offline events reminded me of the upcoming pheasant fest--anyone plan on going? Randy was on a local outdoors radio show on KFAN talking alittle about it, bu you probably know already Randy is the Keynote speaker for the event. Since its close, we plan on heading down to...
  6. J

    MeatEater Off the Air tour

    My wife and I are going to a Ducks Unlimited/Bemidji State University event (in northern MN); in fact my wife was more excited than I even though she'll catch an episode and watch it with me every once in awhile on Netflix or a podcast. He's damn near her hall pass... any who, we thought it...
  7. J

    Actual Weight of Meat - Can we be honest?

    that reminds me of a buddy I have, a classic one-upper; shot 2 nice bucks and both he claimed were 250 (not officially weighed), big bodied deer no doubt, but after reviewing this thread and own observations, I would now guess 180 to 200 tops; just wish I could weigh the deer with him
  8. J

    Sausage: Pork Back Fat

    geees, i didnt think it would be this complicated! i found a smaller grocery chain nearby and after talking to the meat manager, he made a call to his distributor and they have some for 1.50 a pound; the other grocery store and butcher wouldnt even look into it for me. thanks for the info!
  9. J

    "Oh it is not so bad"

    my membership is about due; but before/if i renew, I will ask why they did sign on to develop, or why even get into that mess in the 1st place as I was hoping they would just be the voice for our public lands as I was sold on...
  10. J

    MN Guys

    yup, thats about the same song and dance every year up there. i hope this cold snap firms up the slush
  11. J

    "Oh it is not so bad"

  12. J

    MN Guys

    my friend and his kids were there a week or so ago, said the fishing was decent, enough to keep you busy
  13. J

    Sausage: Pork Back Fat

    the recipes i've been looking at from hank shaw or rinella's book call for pork back fat but the grocery stores dont carry it and neither does the butcher shop--butcher shop says they have a picnic trim of 80/20 for 2.50 a pound? any other alternatives? I guess I didnt think this would be...
  14. J

    Favorite walleye recipes?

    my new one i really like is pellet grilled walleye brine fillets in equal parts milk, water, lemon juice for atleast 30 min pat dry rub in your favorite fish rub grill 4-6 min per side
  15. J

    Sell me a smoker

    i was in your shoes a few months ago as my vertical propane smoker rusted out. I was leaning towards pit boss for the $400 mark but then I found a WI Green Mountain grill dealer that has warehouses throughout the US it sounded like. after taxes and such it was around $425 for a GMG daniel boone...
  16. J

    Pellet grilled walleye fillets

    got some for xmas; cant wait to try the rest!
  17. J

    Ontario Smallmouth Bass Fishing

    love that aitkokan area, used to look for moose sheds there. Crystal beach resort is where we stayed, you probably know the guy that owns it, Jody, I believe he used to do alot of those tournies
  18. J

    Pellet grilled walleye fillets

    fried some fish the other night but I just felt sick afterwards with all of the oil so I figured I'd try something healthier. Followed this recipe for catfish fillets from GMG-Fast and Easy and it was delicious! not much of a smokey flavor, so next time i may smoke at a lower temp for a bit then...
  19. J

    Hearing Protection for Hunting

    vikings: any idea if health insurance can help with those soundgears? I should step up and get something more than surefires i use currently
  20. J

    New Dog Thoughts

    dang i have a somewhat similar situation, 2 young kids at home, a pup about to hit 10. I've thought about all scenarios; started dog requires a big hit out of the savings account; rescue/C list free dog is a gamble whether or not its going to be a bird dog; and puppy training with 2 young kids...
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