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Loadin' 'em whole: a question
I use this with everything from skinning coyotes in the field to loading deer in my truck. I love mine and definitely agree worth every penny. -
2020 Idaho and New Mexico elk A year of success and first
Congrats! Glad to hear there are still good people in the world, especially fellow hunters helping other hunters. -
Outta lockdown hunt
Glad to hear you were finally able to get out. I have always wanted to go to Australia and hunt roos. Seeing you shot 25 of them in one night sounds like there is an abundance of them.- SG25
- Post #3
- Forum: Fireside (A Place for Friends)
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WY = good for kids
Congrats to all of you! I never get tired of seeing posts like these. What rifle is that? -
First shot hit a branch...
Congrats! Good things happen to good people! I see it as a gift from the man upstairs for going out of your way for that widow. Thanks for sharing your story! -
Coyote hunting
Yep, great advice right here. Create a story at every stand. I have called in and killed dozens of coyotes with completely off the wall distress sounds, it just has to peak their interest. BUT, it also depends what time of the year it is. You have to think, early in the year they are trying to... -
I’ll pretend this was skill....
Congrats! Great story and one hell of a buck! Thanks for sharing! -
New archery hunter ?'s
Yep! That’s why it’s best to learn how to do everything yourself. John Dudley has been great for that. -
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Smoker - who knew it was so easy
I prefer to use the Traeger for game, especially bear roasts and burgers so I can monitor the inside temp easier and it gives it that nice smoky flavor. Deer/elk steaks i still and will always use a cast iron skillet for though. Dove and quail breasts poppers on the Traeger are a game changer...- SG25
- Post #8
- Forum: Recipes and Wild Game Cooking
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Smoker - who knew it was so easy
I loved my Traeger. It was old and just took its last breath, but I'm in the market for another one. Have you been on Traeger's website? They have a bunch of recipes on there too.- SG25
- Post #6
- Forum: Recipes and Wild Game Cooking
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