I smoke mine like a brisket. These are the Dino ribs or plate ribs, I don’t like the beef back ribs. I did these at 275 for about 8hrs uncovered until probe tender. You can wrap them as well I just didn’t this time. So however you do your brisket is how I would do these.
Also depending on what weekend you go, Raz Livestock host an exotic sale once a month. If you are taking kids they run some cool animals through the sale sometimes.
Yes I love that part of the world and really hate to see how grown up it is LOL. My family roots go back to the settlement days there and the creek outside of Harper is named for a relative.
Fredericksburg, although it has grown up quite a bit in the last few years. Lots of breweries and German stuff to do. Very family friendly and easy to walk the main part of town.
I liked the leatherman comment better lol. I mean there isn’t anything better than being able to whip it out and take care of whatever needs to after a hot and sweaty jump… if that’s your thing anyway. I’ll stick to being a dirty leg 😂
I don’t know what any of those words mean so I’m gonna assume it’s racist… it’s 2024 if they want to spend $85k to crisco up a frogman in an airplane so they can’t escape then more power to them. I’m also gonna assume they have that choking fetish thing 😂😂😂