Search results
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Anyone having issues accessing from mobile network?
No issues here.- Matt Dworak
- Post #10
- Forum: Fireside (A Place for Friends)
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Turkey Recipes
I've gotten into the habbit of turning them into four meals. Each lobe of the breast gets set aside (1 full breast = 2 meals), wings and legs = 1 meal, and the carcass gets turned into soup. If I'm feeling frisky I do like to smoke them whole. This is a BIG batch of brine - I usually only...- Matt Dworak
- Post #9
- Forum: Recipes and Wild Game Cooking
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Shelter-in-place cooking
Cured and smoked some bacon today. This is from a domestic pig (we buy very little meat but I'm bored and needed something to do). Pork belly, cured for three days and smoked for a couple hours. First time trying and it turned out pretty dang good!- Matt Dworak
- Post #192
- Forum: Recipes and Wild Game Cooking
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Lion camp is set [aka- this winter's time with the dogs]
Great recap, thanks for posting! Looks like a great way to spend the "slow" months.- Matt Dworak
- Post #60
- Forum: Hunting with Hounds
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Shelter-in-place cooking
Since I'm still fairly new here, I've decided all you fellas contributing to this thread are undercover PETA members. No way you guys are eating this good and not all weighing in at 300lbs! Not a chance your climbing any hills, ha. Just kidding obviously, some fantastic looking dishes here...- Matt Dworak
- Post #170
- Forum: Recipes and Wild Game Cooking
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First western hunt with my son...
Nice work, good job dad. And congrats to your son!!- Matt Dworak
- Post #12
- Forum: Pronghorn
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Season 8 Amazon versions; EP 1 now on YouTube
Loved it, wife did as well!- Matt Dworak
- Post #5
- Forum: YouTube Channel
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What's the coolest thing you've ever found, that you weren't looking for, while hunting?
Found this cool fossil while elk hunting. Super thick dark timber (think bedding area) about 9,000 ft. Makes you think twice about what our world use to look like.- Matt Dworak
- Post #24
- Forum: Fireside (A Place for Friends)
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My first buck Euro mount complete, finally
Way cool. Love the epoxy and bow & arrow.- Matt Dworak
- Post #13
- Forum: Field care - Meat, Trophy, Taxidermy
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Yuma County (Colorado) Postpones Turkey Season
In case anyone is headed to eastern Colorado it appears the Yuma County Commissioners have petitioned Parks and Wildlife to postpone the turkey opener. Saw this one coming, buddies in eastern CO have said the locals have been complaining for weeks not wanting all the Denver guys showing up...- Matt Dworak
- Thread
- Replies: 21
- Forum: Feathers and Wings
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Anybody Buying Yet? Where’s the Bottom?
I guess I'm both buying and selling. Yesterday I converted a traditional IRA yesterday to a ROTH, figured this was a pretty good time. Have no idea where the bottom is but in my uneducated opinion at least we're starting to see the light at the end of the tunnel (Italy & China). A lot of...- Matt Dworak
- Post #492
- Forum: Money and Finances
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Back to school
We received official notification last night that Fort Collins, Colorado students will not return to school this year. Just got the same report from a cousin in the greater Denver area. Strange new world, overnight...- Matt Dworak
- Post #14
- Forum: Fireside (A Place for Friends)
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Content Production - What and How to Present?
This is pretty random but you've mentioned that your "How to Keep your Wife Happy" podcast (I'm sure I'm screwing up the title) has been hugely popular. One of the things I like about you is your practical side and your very analytic brain (I've never seen anyone else put so much effort/focus...- Matt Dworak
- Post #18
- Forum: Fireside (A Place for Friends)
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Sausage stuffing: 1st timer
I've pretty much given up on snack sticks, they're a pain to stuff.- Matt Dworak
- Post #10
- Forum: Recipes and Wild Game Cooking
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To Hot Tent or to Bivy?
Like others, I own a PILE of tents. Bivy sacks, lightweight backpacking, dome, outfitter, tipi with stove-jacks and backpacking stoves (Kifaru). For our September elk hunts in Colorado I typically use the tipi and take the stove. Most years the stove doesn't even get assembled. When it does...- Matt Dworak
- Post #52
- Forum: Backpack Hunting
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Smoked Mountain Lion Shoulder
@noharleyyet You know that's a funny question, I would say so, that it is similar to pork. It's definitely fattier the deer/elk, which I find a little odd since they make up a large portion of their diet. The only thing i can attribute the fat to is a high percentage of porcupines in their...- Matt Dworak
- Post #7
- Forum: Recipes and Wild Game Cooking
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Smoked Mountain Lion Shoulder
Dang @mmazour, sorry I just saw your post. I was coming back on here to answer my own question in case anyone else was searching in the future. I ended up doing something very similar to what you're considering and it turned out fantastic. I used a front shoulder, approx. 9lbs - bone-in (no...- Matt Dworak
- Post #3
- Forum: Recipes and Wild Game Cooking
