yesterday morning. these young deer need to learn to be more cautious. very many more encounters at 10 yards or less and I'm going to start letting arrows fly.
generally white oaks produce every year and are much less bitter. in the early season I would find white oaks if possible. red oaks produce every other year and have more tannins making them more bitter. deer will eat red oak acorns but not if whites are available.
I really like cowboy kent rollins. Also bearded butchers have some good cooking videos as well as butchering. they do pimp their own stuff quite a bit though.
I am having a bumper crop of roma tomatoes. the problem is that my recipes for pizza sauce and spaghetti sauce are only mediocre. does anyone have a good recipe they would like to share?
that is a nice sign for sure. to me it seems that prices for that kind of work is all over the board. have you looked around to see what similar work sells foe in your area?
https://www.bigagnes.com/products/salt-creek-sl2-cb
I just bought this tent. only 2 man but has 2 vestibule. the factory seconds price is unbeatable in my opinion. also geartrade.com has lots of good used gear.