THANKS! That is what I did. I put them in a foil pan and covered them with foil. The smoker I used had a griddle on the front over the firebox. I did not have room in the smoker, so I put them there. This is what I got though.
I smoked 9 briskets Saturday and rendered down the trimmings. I strained it into a bottle and let it cool. It separated and left me with the question, "WHICH PART AM I SUPPOSED TO USE?"
Understand they have already had pressure on them from 2 archery hunts. Get away from trails and roads. Get on a mountain before daylight and start there. Good luck!